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Art Basel Miami Beach at The Surf Club Restaurant
THOMAS KELLER x BEEPLE STUDIOS X MICHEL ROLLAND
The launch of Tous Les Jours 621 will be celebrated with a rare and extraordinary evening of art and culinary delights on December 5th during Art Basel Miami Beach at The Surf Club Restaurant, Thomas Keller’s hot spot restaurant in Miami Beach. Guests are invited to an aperitivo and dinner honoring Chef Thomas Keller, Beeple and Michel Rolland hosted by Domus Artium Reserve and featuring their new wine, Tous Les Jours 621. This is a unique opportunity to meet Beeple and enjoy the work of Chef Keller and Michel Rolland in an unforgettable setting.
The Surf Club Restaurant by Chef Thomas Keller is located within The Surf Club, the first time the renowned chef has opened a property in Florida. The à la carte menu interprets classic Continental cuisine for a contemporary audience. Like the swinging patrons of ’50s and ’60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Chef Thomas Keller is regarded as a world leader in the culinary profession. The restaurants and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Valuing genuine collaboration, Chef Keller has successfully assembled an expert staff that shares his philosophy and vision.
Thomas Keller, Beeple, and Michel Rolland Unite for a One-of-a-Kind Wine Experience
As part of Domus Artium Reserve, chef Thomas Keller teamed up with renowned winemaker Michel Rolland and digital artist Beeple to create Tous Les Jours 621, a Bordeaux Right-Bank wine. Beeple’s front label artwork mirrors the aging process by using 621 images from his Everydays Series, representing each day from barrel aging to bottling.
This collaboration merges Rolland’s expertise, Chef Keller’s culinary vision and Beeple’s art, creating a wine that embodies craftsmanship and creativity.
Tous Les Jours 621 by Domus Artium Reserve marks the first collaboration between Chef Thomas Keller and Michel Rolland, crafted in Fronsac for The French Laundry and Per Se restaurants. The 2018 vintage Merlot benefited from perfect conditions, producing Merlot grapes with rich skins and aromatic, savory juice.
Careful vinification resulted in a wine with balanced acidity, silky tannins and exceptional aromatic qualities, reflecting Keller and Rolland’s shared vision.
Thomas Keller is first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide—for The French Laundry and Per Se—in addition to being awarded one star for The Surf Club Restaurant, becoming the most honored American chef by Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.
Chef Keller has earned countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award, the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards and Michelin Guide’s Chef Mentor Award. With more than 1.5 million copies in circulation, he is the author of six cookbooks, including the recently released The French Laundry, Per Se.
Michael Joseph Winkelmann, known as Beeple, is an American digital artist, graphic designer, and animator renowned for his satirical, pop culture-infused works that provide political and social commentary. His NFT Everydays: the First 5000 Days sold for $69 million at Christie’s in 2021, marking the first purely digital NFT auctioned by the prestigious house.
In 2021, his hybrid sculpture HUMAN ONE fetched $29 million, blending physical and digital elements, and was described as “the first portrait of a human born in the metaverse.” Beeple’s work has been exhibited worldwide, and in 2023, he opened Beeple Studios, a 50,000 sq ft space in Charleston, SC, dedicated to showcasing digital art.
Michel Rolland is a legendary winemaker, widely regarded as one of the foremost experts in the world today. He consults for hundreds of estates across 13 countries, with his wines consistently praised by critics and enthusiasts alike.
In addition to owning and partnering in various ventures, Rolland serves as a consulting winemaker for some of the most renowned wineries, including Angélus, Figeac, and Ausone in France, Massetto and Ornellaia in Italy, and Screaming Eagle and Harlan Estate in the U.S.
Domus Artium Reserve is an exclusive private club that celebrates the finest in wine, cuisine, and the arts. By invitation only, members gain access to renowned enologists, allowing them to craft their own personalized wines in France and Italy, along with exclusive experiences such as dinners, tours, and access to top wineries and experts worldwide.
Members can also design their own wine labels and enjoy stays in luxurious accommodations at the Reserve’s clubhouses, which host concerts, exhibitions, and gala events throughout the year, blending a passion for winemaking with the visual and performing arts.
